Ellen  Jackson

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Ellen Jackson


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I am a Portland, Oregon-based freelance writer, with roots in food and words. After taking my liberal arts degree in English for a 6-year test drive in New York (in the world of commercial book publishing), I left the city for cooking school in Vermont. As a graduate of New England Culinary Institute, I relocated to Portland, Oregon and went on to spend 12 years as a pastry chef in some of the best kitchens in the city. When my feet got tired and my back began to ache, I turned in my rolling pin for a different sort of career in food.

I've carved a niche for myself writing about food and drink, because eating and imbibing are enjoyable ways to pass time and are topics about which I think I'm well-qualified to speak! I am continually inspire
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Average rating: 3.92 · 293 ratings · 40 reviews · 5 distinct worksSimilar authors
The Grand Central Baking Bo...

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4.25 avg rating — 108 ratings — published 2009 — 4 editions
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Classic Cookies with Modern...

3.81 avg rating — 80 ratings — published 2015 — 3 editions
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The Lemon Cookbook: 50 Swee...

3.79 avg rating — 77 ratings — published 2015 — 4 editions
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Portland Farmers Market Coo...

3.32 avg rating — 28 ratings — published 2016 — 4 editions
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The Chefs Collaborative Coo...

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0.00 avg rating — 0 ratings — published 2013
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