Eileen Yin-Fei Lo
Genre
|
Mastering the Art of Chinese Cooking
—
published
2012
—
8 editions
|
|
|
The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
—
published
1999
—
3 editions
|
|
|
My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons
—
published
2006
—
3 editions
|
|
|
From the Earth: Chinese Vegetarian Cooking
—
published
1995
—
5 editions
|
|
|
The Dim Sum Dumpling Book
—
published
1988
—
8 editions
|
|
|
The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table
—
published
2003
—
6 editions
|
|
|
Eileen Yin-Fei Lo's New Cantonese Cooking
—
published
1988
|
|
|
Chinese Banquet Cookbook
—
published
1985
—
3 editions
|
|
|
The Chinese Way: Healthy Low-Fat Cooking from China's Regions
—
published
1997
|
|
|
The Chinese Way -
|
|
Is this you? Let us know. If not, help out and invite Eileen to Goodreads.






