Ray Isle

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Ray Isle

Goodreads Author


Member Since
October 2022


Ray Isle is executive wine editor of Food & Wine. In addition to overseeing the magazine’s wine department, Ray writes the monthly column, Tasting Room, and regular feature stories, plus directs all spirits and beer coverage; he also writes weekly for CNN’s Eatocracy site. Prior to joining Food & Wine in 2005, Ray was managing editor of Wine & Spirits. He lives in New York and can be found on Twitter as @islewine and on Instagram as @rayisle.

Average rating: 4.25 · 110 ratings · 15 reviews · 5 distinct worksSimilar authors
But First, Champagne: A Mod...

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The World in a Wineglass: T...

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The World in a Wineglass: T...

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The World in a Wineglass: T...

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