Aglaia Kremezi’s Followers (4)

Aglaia Kremezi

Born

Athens, Greece

Website

https://www.aglaiakremezi.com/

Genre

Cookbooks

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Aglaia Kremezi (Greek: Αγλαΐα Κρεμέζη) is a Greek food writer and journalist, often considered "one of Greece's foremost cooking authorities".
She lives on the island of Kea, Greece, where she runs a cooking school. ...more

Combine Editions
Aglaia Kremezi’s books

Average rating: 3.99 · 249 ratings · 28 reviews · 5 distinct works • Similar authors

	The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean 4.08 avg rating — 132 ratings — published 2000 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mediterranean Vegetarian Feasts by Aglaia Kremezi, Penny De Los Santos 4.04 avg rating — 56 ratings — published 2014 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mediterranean Hot and Spicy 3.27 avg rating — 30 ratings — published 1996 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Foods of Greece by Aglaia Kremezi, Martin Brigdale (Photographer) 4.47 avg rating — 17 ratings — published 1993 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Mediterranean Pantry: Creating and Using Condiments and Seasonings by Aglaia Kremezi, Martin Brigdale (Photographer) 3.93 avg rating — 14 ratings — published 1994	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Aglaia Kremezi’s Followers (4)

Aglaia Kremezi

Combine EditionsAglaia Kremezi’s books

Combine Editions
Aglaia Kremezi’s books