Michael T. Murray

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Michael T. Murray


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Dr. Murray is one of the world’s leading authorities on natural medicine. He has published over 30 books featuring natural approaches to health. His research into the health benefits of proper nutrition is the foundation for a best-selling line of dietary supplements from Natural Factors, where he is Director of Product Development. He is a graduate, former faculty member, and serves on the Board of Regents of Bastyr University in Seattle, Washington.

Average rating: 4.17 · 1,934 ratings · 122 reviews · 87 distinct worksSimilar authors
Encyclopedia of Natural Med...

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4.36 avg rating — 632 ratings — published 1990 — 16 editions
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Encyclopedia of Healing Foods

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4.43 avg rating — 367 ratings — published 2005 — 6 editions
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Complete Book of Juicing: Y...

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3.93 avg rating — 266 ratings — published 1992 — 7 editions
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Encyclopedia of Nutritional...

4.32 avg rating — 65 ratings — published 1996 — 2 editions
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How to Prevent and Treat Ca...

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4.09 avg rating — 64 ratings — published 2002 — 5 editions
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What the Drug Companies Won...

really liked it 4.00 avg rating — 63 ratings — published 2009 — 5 editions
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The Healing Power of Herbs:...

4.08 avg rating — 60 ratings — published 1992 — 9 editions
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The Pill Book Guide to Natu...

3.91 avg rating — 33 ratings — published 2002 — 4 editions
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The Magic of Food: Live Lon...

3.93 avg rating — 30 ratings10 editions
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Chronic Candidiasis: Your N...

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3.52 avg rating — 25 ratings — published 1997 — 3 editions
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More books by Michael T. Murray…
Quotes by Michael T. Murray  (?)
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“Crush one medium clove of garlic and let it sit for ten to fifteen minutes, then mix with a tablespoon of honey to make it more palatable. Eat one to two cloves daily.”
Michael T. Murray, The Encyclopedia of Healing Foods

“zinc has displayed virus-inhibiting activity. In one double-blind clinical study, zinc supplementation significantly reduced the average duration of colds by seven days.”
Michael T. Murray, The Encyclopedia of Healing Foods

“Approximately 12 grams of lauric acid are provided in 2 tablespoons of coconut oil, 3 tablespoons of creamed coconut, ½ cup of canned whole coconut milk, or ½ cup of dried coconut meat.”
Michael T. Murray, The Encyclopedia of Healing Foods

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