David E. Goodman
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Alternative Food Networks: Knowledge, Practice, and Politics (Routledge Studies of Gastronomy, Food and Drink)
by
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published
2011
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14 editions
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Globalising Food
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published
1997
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9 editions
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Refashioning Nature: Food, Ecology and Culture
by
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published
1991
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10 editions
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From Peasant to Proletarian: Capitalist Developments and Agrarian Transitions
by
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published
1981
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5 editions
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