Tom Mueller

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Tom Mueller


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Tom Mueller writes for The New Yorker and other publications. He lives in a medieval stone farmhouse surrounded by olive groves in the Ligurian countryside outside of Genoa, Italy.

see also
http://www.truthinoliveoil.com/
...more

Average rating: 3.8 · 4,676 ratings · 756 reviews · 40 distinct worksSimilar authors
Extra Virginity: The Sublim...

3.77 avg rating — 4,120 ratings — published 2011 — 29 editions
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How to Make a Killing: Bloo...

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Crisis of Conscience: Whist...

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BRUNELLESHI'S DOME

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TOMB RAIDERS, PLUNDERING TH...

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MOVE OVER, T. REX, THE BIGG...

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Novenegebet an den hl. JOSE...

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NEUVAINE PRIÈRE À ST. JOSEP...

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Novene der göttlichen Barmh...

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HOLY SPIRIT NOVENA PRAYER B...

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Quotes by Tom Mueller  (?)
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“Once someone tries a real extra virgin -- an adult or a child, anybody with taste buds -- they'll never go back to the fake kind. It's distinctive, complex, the freshest thing you've ever eaten. It makes you realize how rotten the other stuff is, literally rotten. But there has to be a first time. Somehow we have to get those first drops of real extra virgin oil into their mouths, to break them free from the habituation to bad oil, and from the brainwashing of advertising. There has to be some good oil left in the world for people to taste.”
Tom Mueller, Extra Virginity: The Sublime and Scandalous World of Olive Oil

“It says what every olive oil says: 100 percent Italian, cold-pressed, stone ground, extra virgin..."

He shook his head, as if unable to believe his eyes. "Extra virgin? What's this oil got to do with virginity? This is a whore.”
Tom Mueller, Extra Virginity: The Sublime and Scandalous World of Olive Oil

“Olive oil is the only commercially significant vegetable oil to be extracted from a fruit rather than from seeds, like sunflower, canola, and soy oil.”
Tom Mueller, Extra Virginity: The Sublime and Scandalous World of Olive Oil

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