Nina Compton

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Nina Compton

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Nina Compton’s books

Average rating: 3.96 · 50 ratings · 8 reviews · 5 distinct works • Similar authors

	Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey: A Cookbook by Nina Compton, Osayi Endolyn (primary_contributor) 4.38 avg rating — 24 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season by Brigid Washington, Nina Compton (Foreword) 3.71 avg rating — 17 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes by Brigid Washington, Nina Compton (Foreword) 3.25 avg rating — 8 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey: A Cookbook by Nina Compton, Osayi Endolyn really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Philosopher, September 1952, Vol.4. (New Series) No.3. Journal of the Philosophical Society of England by Philosophical Society of England, T. B. Radley, Seton Pollock 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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