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Eva Celada
Average rating:
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17 distinct works
Entre brasas. Edición tapa blanda (Cocina Temática)
by
Eva Celada
,
Juan Manuel Benayas
,
Alicia Hernandez
3.29 avg rating — 7 ratings
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Los secretos de la cocina del Vaticano: La cocina mediterránea más internacional y exquisita del mundo
it was amazing
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Irene de Grecia / Irene of Greece: La princesa rebelde / The Rebel Princess
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— published 2007 —
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La cocina del taper: 200 recetas fáciles y deliciosas para tomar en cualquier parte
by
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,
Tayo Acuña Rubio
(Photographer)
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La cocina actual de la Casa de Alba
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— published 2011
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Os segredos da cozinha do Vaticano
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— published 2007
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La cocina actual de la Casa de Alba: Las recetas andaluzas preferidas de Cayetana
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Mejor comer bien que hacer dieta: Recetas para hacer de la comida un momento de placer «manteniendo el tipo»
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Mejor comer bien que hacer dieta: Recetas para hacer de la comida un momento de placer "manteniendo el tipo"
by
Eva Celada
,
Mario Sandoval
,
Félix Soriano
(Photographer)
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En la mesa con Leonardo da Vinci: La biografía gastronómica y las recetas de un genio "vegetariano" (Cocina Temática)
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