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Polly Barton

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Polly Barton



Polly Barton is a writer and Japanese translator based in Bristol. In 2019, she won the Fitzcarraldo Editions Essay Prize, and her debut book Fifty Sounds , a personal dictionary of the Japanese language, was published in the UK by Fitzcarraldo Editions in April 2021. In 2022, Fifty Sounds was shortlisted for the 2022 Stanford Dolman Travel Book of the Year.

Her translations have featured in Granta, Catapult, The White Review and Words Without Borders and her full length translations include Spring Garden by Tomoka Shibasaki (Pushkin Press), Where the Wild Ladies Are by Aoko Matsuda (Tilted Axis Press/Soft Skull), which was shortlisted for the Ray Bradbury Prize, and There’s No Such Thing as an Easy Job by Kikuko Tsumura (
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Average rating: 3.45 · 229,970 ratings · 36,982 reviews · 32 distinct works • Similar authors
Butter

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3.42 avg rating — 163,173 ratings — published 2017
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Schoolgirl

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3.95 avg rating — 28,999 ratings — published 1939 — 82 editions
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Hunchback

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3.33 avg rating — 22,748 ratings — published 2023 — 34 editions
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There's No Such Thing as an...

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3.57 avg rating — 19,133 ratings — published 2015 — 26 editions
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What Am I, a Deer?

3.46 avg rating — 2,223 ratings — published 2026 — 3 editions
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Fifty Sounds

4.17 avg rating — 1,161 ratings — published 2021 — 5 editions
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Porn: An Oral History

3.30 avg rating — 1,095 ratings — published 2023 — 6 editions
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¿Qué soy, un ciervo?

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4.33 avg rating — 6 ratings
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Ultimate Adventure Word Sea...

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¿Qué soy, un ciervo?

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More books by Polly Barton…
Quotes by Polly Barton  (?)
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“It was less that she was incompetent, and more that constantly seeking to improve oneself seemed to her like a right pain. She would try hard to get a grip, reprimanding herself that she couldn’t go on this way, but at the very point that she had forced herself to more or less keep up, her health crumbled.”
― Polly Barton, Hooked

“In Japan, fish like Nile perch and tilapia used to be sold a lot under false labels: Nile perch was passed off as Japanese sea bass and tilapia as red snapper. Even though they’d clearly taste better when cooked in recipes designed specifically to bring out their unique qualities, rather than those modeled on the qualities of a different fish! The Japanese have a resistance to freshwater fish, in general. Maybe it’s because people automatically associate them with koi carp and goldfish? But it just goes to show that in Japan, the name is more important than the taste.”
― Polly Barton, Hooked

“One day, out of the blue, they just became too much. The faces of people who thought nothing of making endless demands, of being constantly given things. The way they sat at the table simply waiting to be served, not lifting a finger. Their certainty that they would be taken care of, without even having to try. I began, in an instant, to hate them. I couldn't be bothered to buy seasonal ingredients, prepare them, cook, choose the plates, serve up the food, then clear away the dishes and wash up for people like that. When I stopped being in touch, when I stopped doing the housework and the cooking, they panicked. Some of them became hyper-suspicious and their behavior took on a stalkerish air. Some of them, after returning to life alone, began neglecting themselves, and suffered physically as a result. Like babies, all of them, whose mother had ceased looking after them. It's odd, isn't it? Once I had found their incompetence, their reliance on me adorable. I believed, up until that point, that I liked pleasing them. Yet I suddenly saw that it was always just me, working away frenziedly, all alone."
Rika didn't fail to notice the slightest change in Kajii's expression, the note of sorrow that went sliding across her peach-hued face.
"Don't get the wrong idea. I like serving men and giving them pleasure. Women who don't don't deserve the name. But being with just one man, a changeable woman like me gets bored."
"And yet you haven't given up looking for a marriage partner?"
"It's just that I haven't met the right person yet."
"I feel like what you're saying isn't---"
"Cooking is enjoyable, but the moment it becomes a duty, it grows boring. The same is true of sex, and fashion, and beauty. When you're forced to do something, it becomes a chore, and the pleasure disappears."
Rick's body felt heavy. She knew this was important, and yet she couldn't bring herself to ask a question.
"The kind of wife that the men on those sites are looking for is, at base, a woman with no sense of life about her. Their ideal partner would be a kind of ghost."
It wasn't at all hot in the room, and yet Rika's armpits were slick with lukewarm sweat. Even the gap between her sleeves and her wrists felt clammy.
"The quickest way for a modern Japanese woman to gain the love of a man is to become corpse-like. The kind of men who want those women dead are dead themselves. Indeed, it's because they're dead that they're so terrified of anyone with a sense of life about them. If those men hadn't met me, if I hadn't rejected them, they'd quite probably have died anyway. They were never really here to begin with.”
― Polly Barton, Butter

Topics Mentioning This Author

topics posts views last activity  
Japanese Literature: 2020 New Releases 110 334 Dec 15, 2020 01:58PM  
Japanese Literature: 01/2021 Where the Wild Ladies Are, by Aoko Matsuda 27 95 Jan 22, 2021 02:05PM  
Japanese Literature: 06/2021 There's No Such Thing As an Easy Job, by Kikuko Tsumura 21 123 Jul 04, 2021 03:24AM  
Japanese Literature: 2021 Upcoming New Releases 139 608 Dec 07, 2021 08:15PM  
The Sword and Laser: This topic has been closed to new comments. Quick Burns (2022) 753 543 Dec 24, 2022 04:19AM  


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