Lolis Eric Elie
|
Rodney Scott's World of BBQ
by |
|
|
Treme: Stories and Recipes from the Heart of New Orleans
by
—
published
2013
—
4 editions
|
|
|
Smokestack Lightning: Adventures in the Heart of Barbecue Country
by
—
published
1996
—
12 editions
|
|
|
Cornbread Nation 2: The United States of Barbecue
—
published
2004
—
8 editions
|
|
|
Cornbread Nation 7: The Best of Southern Food Writing
by
—
published
2014
—
6 editions
|
|
|
New Orleans: What Can't Be Lost: 88 Stories and Traditions from the Sacred City
by
—
published
2010
|
|
|
Intersection / New Orleans
by
—
published
2006
|
|
“That year, I was converted to John Egerton's vision of the South and the Southern Foodways Alliance's role in it.
His book, Speak Now Against the Day: The Generation Before the Civil Rights Movement in the South, chronicles the prehistory of his ideal. He will detail this philosophy from the podium, but he articulates it best for you at Ajax Diner or Off Square Books after he has feasted well in the company of old friends and we have all drunk deeply from the Jack Daniels bottle. He will tell you that ours is a large table stretching from the Gulf of Mexico to Washington, D.C., from the Atlantic Ocean to the Mexican border. He will tell you that this coming together at our table and the breaking of our various breads is an act of defiance. It is a speaking now, mouth full and spirit nourished, against the days when certain feet, those deemed too dark or too dirty, were violently
separated from this supper. He will tell you that this fried chicken, these sweet potato pies are related to regular food in much the same way as communion hosts are related to regular white bread.”
― Cornbread Nation 2: The United States of Barbecue
His book, Speak Now Against the Day: The Generation Before the Civil Rights Movement in the South, chronicles the prehistory of his ideal. He will detail this philosophy from the podium, but he articulates it best for you at Ajax Diner or Off Square Books after he has feasted well in the company of old friends and we have all drunk deeply from the Jack Daniels bottle. He will tell you that ours is a large table stretching from the Gulf of Mexico to Washington, D.C., from the Atlantic Ocean to the Mexican border. He will tell you that this coming together at our table and the breaking of our various breads is an act of defiance. It is a speaking now, mouth full and spirit nourished, against the days when certain feet, those deemed too dark or too dirty, were violently
separated from this supper. He will tell you that this fried chicken, these sweet potato pies are related to regular food in much the same way as communion hosts are related to regular white bread.”
― Cornbread Nation 2: The United States of Barbecue
“Like cornbread, barbecue is a food that unifies the vast expanse of the American South, an ever larger portion of the American mainstream.”
― Cornbread Nation 2: The United States of Barbecue
― Cornbread Nation 2: The United States of Barbecue
Topics Mentioning This Author
| topics | posts | views | last activity | |
|---|---|---|---|---|
| The History Book ...: COOKBOOKS | 53 | 266 | Apr 17, 2018 05:50AM |
Is this you? Let us know. If not, help out and invite Lolis to Goodreads.





