Arthur L. Meyer
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FUDS: A Complete Encyclofoodia from Tickling Shrimp to Not Dying in a Restaurant
by
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published
2015
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2 editions
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Danish Cooking and Baking Traditions
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published
2011
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4 editions
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The Appetizer Atlas: A World of Small Bites
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published
2003
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6 editions
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Houston Chef's Table: Extraordinary Recipes From The Bayou City’s Iconic Restaurants
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published
2012
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5 editions
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Baking across America
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published
1998
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4 editions
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Corsican Cuisine: Flavors of the Perfumed Isle
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published
2010
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2 editions
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How to Open and Operate a Restaurant (Home-Based Business Series)
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published
2013
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7 editions
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Texas Tortes: A Collection of Recipes from the Heart of Texas
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published
1997
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4 editions
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Arthur L. Meyer: Baking Across America (Paperback); 1998 Edition
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Atlas Der Officinellen Pflanzen: Die Monocotyledoneen, Gymnospermen Und Kryptogamen Mit Tafel CXXXIII-CLXII. (1902) (English and German Edition)
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published
2012
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2 editions
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