Gaby Mlynarczyk

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Gaby Mlynarczyk


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I started tending bar to support my shopping habits during college.

Over time being a bartender became my career choice because I get to work with some incredibly passionate and creative people that speak the same ” language” as me.

I started mixing drinks back in 2006-7 after I’d tasted a Pink Lady cocktail made by the Team at Little Branch, I’d never tasted anything so delicious and was obsessed with figuring out how to make cocktails that had so much depth of flavor and complexity. I met Lynnette Marrero and Jim Kearns shortly after and they really took me down a rabbit hole of pre-prohibition cocktail education.

From there, I started to experiment with switching out ingredients and making my own infused spirits or syrups such as Jasmine gr
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Average rating: 4.0 · 40 ratings · 16 reviews · 3 distinct worksSimilar authors
Clean + Dirty Drinking: 100...

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Drink Up and Glow: Non-Alco...

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Drink Up and Glow: Non-Alco...

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