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Rima Collin
Average rating:
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The New Orleans Cookbook
by
Rima Collin
,
Richard H. Collin
4.32 avg rating — 145 ratings
— published 1975 —
17 editions
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The Pleasures of Seafood
by
Rima Collin
,
Richard Collin
4.50 avg rating — 2 ratings
— published 1976 —
7 editions
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The New Orleans Restaurant Guide
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Rima Collin
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Richard Collin
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The New Orleans Cookbook - Creole, Cajun, And Louisiana French Recipes Past And Present
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Rima Collin
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Richard Collin
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Brennans 417 Royal ST New Orleans Cookbook
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The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present
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Richard Collin
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