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Peter G. Rose

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Peter G. Rose


Born
in Utrecht, Netherlands
February 25, 1939

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Food historian Peter G. Rose is the author of several books on the subject of the Dutch influence on the American kitchen. She is the winner of the 2002 Alice P. Kenney Award for her research and writing on the food customs and diet of the Dutch settlers in New Netherland. She is a popular lecturer on the subject and has given talks all across America, including at the Smithsonian Institute, the National Gallery, the New York Historical Society, and at the Culinary Institute of America in Hyde Park, NY.

Average rating: 4.16 · 62 ratings · 11 reviews · 11 distinct worksSimilar authors
Food, Drink and Celebration...

4.17 avg rating — 30 ratings — published 2009 — 8 editions
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Matters of Taste: Food and ...

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4.40 avg rating — 10 ratings — published 2002
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The Sensible Cook: Dutch Fo...

3.91 avg rating — 11 ratings — published 1989 — 4 editions
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Foods of the Hudson: A Seas...

4.20 avg rating — 5 ratings — published 1993 — 4 editions
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Delicious December: How the...

really liked it 4.00 avg rating — 3 ratings — published 2013 — 5 editions
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Childhood Pleasures: Dutch ...

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4.50 avg rating — 2 ratings — published 2012 — 3 editions
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Festive Chocolate

really liked it 4.00 avg rating — 1 rating — published 1986
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Textbook of Uncommon Cancer

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really liked it 4.00 avg rating — 1 rating — published 1991 — 13 editions
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Summer Pleasures, Winter Pl...

0.00 avg rating — 0 ratings — published 2009
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Matters of taste: Dutch rec...

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