Paul Bocuse’s Followers (12)

Paul Bocuse

Born

in Collonges-au-Mont-d'Or, France

February 11, 1926

Died

January 20, 2018

Genre

Cookbooks

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Paul Bocuse was a French chef based in Lyon who was known for the high quality of his restaurants and his innovative approaches to cuisine.

Combine Editions
Paul Bocuse’s books

Average rating: 4.25 · 363 ratings · 25 reviews · 86 distinct works

	Bocuse in Your Kitchen: Simple French Recipes for the Home Chef 4.07 avg rating — 44 ratings — published 1982 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Paul Bocuse's New French Cooking by Paul Bocuse, Colette Rossant (Translator) 4.29 avg rating — 35 ratings — published 1976 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bocuse's Regional French Cooking by Paul Bocuse, Dietmar Frege (Photographer) 4.23 avg rating — 30 ratings — published 1991 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	La cuisine du marché: en hommage à Alfred Guérot 4.40 avg rating — 20 ratings — published 1972 — 15 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Das Paul- Bocuse - Standardkochbuch. 4.25 avg rating — 16 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Paul Bocuse: Simply Delicious by Paul Bocuse, Jean-Charles Vaillant (Photographer) 4.11 avg rating — 9 ratings — published 2015 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	de nieuwe franse keuken 4.67 avg rating — 6 ratings — published 1981 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Toute la cuisine de Paul Bocuse 4.25 avg rating — 4 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Cuisine of Paul Bocuse by Paul Bocuse, Colette Rossant (Translator), Lorraine Davis (Translator) 3.50 avg rating — 4 ratings — published 1985 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bocuse à la Carte: Französisch Kochen Mit Dem Meister really liked it 4.00 avg rating — 3 ratings — published 1985 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Paul Bocuse…

Paul Bocuse’s Followers (12)

Paul Bocuse

Combine EditionsPaul Bocuse’s books

Combine Editions
Paul Bocuse’s books