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Artur Cisar-Erlach

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December 2018

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Artur Cisar-Erlach is a woodland ecologist, food communications expert, and cabinetmaker whose work spans the fields of food and ecotourism. He received his graduate degree in Food Culture and Communications at the University of Gastronomic Sciences in Pollenzo, Italy, and was an editor of the Slow Food International Travel handbook. He divides his time between Vienna, Austria, and Nova Scotia, Canada.

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Artur Cisar-Erlach’s books

Average rating: 3.78 · 50 ratings · 11 reviews · 5 distinct works

	The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark 3.81 avg rating — 43 ratings — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Edible: 70 Sustainable Plants That Are Changing How We Eat by Kevin Hobbs, Artur Cisar-Erlach (Goodreads Author), Katie Kulla (Illustrator) 3.57 avg rating — 7 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Les saveurs du bois - Découvrez les goûts insolites des arbres dans vos plats quotidiens by Artur Cisar-Erlach (Goodreads Author), Christine Destruhaut (Translator) 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Der Geschmack von Holz - Auf der Suche nach dem wilden Aroma der Bäume by Artur Cisar-Erlach (Goodreads Author), Stephan Pauli (Translator) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Flavor of Wood: In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars