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Average rating:
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明治洋食事始:日式炸豬排誕生的故事
by
岡田哲
,
林錚顗
(Translator)
really liked it
4.00 avg rating — 3 ratings
— published 2012 —
3 editions
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原來,這才是拉麵:身世、流派、職人魂,尋訪日本拉麵的文化底蘊、烹調演變與極上進化
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岡田哲
,
楊家昌
(Translator)
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4.00 avg rating — 2 ratings
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明治洋食事始め とんかつの誕生 (講談社学術文庫)
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Shokubunka nyūmon : Hyakumon hyakutō
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原來,這才是拉麵!身世、流派、職人魂,尋訪日本拉麵的文化底蘊、烹調演變與極上進化
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