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Abra Berens

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http://www.abraberens.com/

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abraberens

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January 2019

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Abra Berens is the chef at Granor Farm and author of Grist: a practical guide to cooking grains, beans, seeds, and legumes and Ruffage:a practical guide to vegetables. Abra strives to make simple, delicious food that celebrates the Midwest. She has been cooking since 2006, from the storied Zingerman's Deli, to chef driven restaurants in Chicago. In 2017, she left her position as Executive Chef at Local Foods to join the Granor team. As the chef at Granor Farm, Abra combines her love of Michigan, cooking vegetables just-pulled from the ground, and sharing them with others around one big table.
Ruffage is her first cookbook and focuses on vegetables-- how to select them, how to store them, how to prepare them along with hundreds of recipe vari ...more

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Abra Berens’s books

Average rating: 4.13 · 1,054 ratings · 216 reviews · 3 distinct works • Similar authors

	Ruffage: A Practical Guide to Vegetables by Abra Berens (Goodreads Author), Lucy Engelman (Illustrator), E.E. Berger (Photographer) 4.18 avg rating — 547 ratings — published 2019 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes by Abra Berens (Goodreads Author), Lucy Engelman (Illustrator), E.E. Berger (Photographer) 4.03 avg rating — 363 ratings — published 2021 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pulp: A Practical Guide to Cooking with Fruit 4.20 avg rating — 144 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars