A.Y. Tamime’s Followers (2)

A.Y. Tamime

Combine Editions
A.Y. Tamime’s books

Average rating: 3.05 · 19 ratings · 0 reviews · 15 distinct works

	Tamime and Robinson's Yoghurt Science and Technology, Third Edition by A.Y. Tamime, Richard K. Robinson 2.67 avg rating — 3 ratings — published 1985 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Probiotic Dairy Products 3.50 avg rating — 2 ratings — published 2005 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Brined Cheeses 3.50 avg rating — 2 ratings — published 2006 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fermented Milks (Society of Dairy Technology) 3.50 avg rating — 2 ratings — published 2006 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Milk Processing and Quality Management 3.50 avg rating — 2 ratings — published 2009 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dairy Fats and Related Products (Society of Dairy Technology) liked it 3.00 avg rating — 2 ratings — published 2009 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cleaning-In-Place: Dairy, Food and Beverage Operations liked it 3.00 avg rating — 2 ratings — published 2008 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Processed Cheese and Analogues (Society of Dairy Technology) 2.50 avg rating — 2 ratings — published 2011 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mechanisation and Automation in Dairy Technology (Sheffield Food Technology) liked it 3.00 avg rating — 1 rating — published 1991 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Structure of Dairy Products (Society of Dairy Technology) it was ok 2.00 avg rating — 1 rating — published 2007 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars