Steph Jenkins

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Steph Jenkins



When Steph created her first grocery budget with her husband, they had $25 a week for food. This would not have been a problem if they wanted to live on freeze-dried noodles and peanut butter laced with hydrogenated oil.

However, Steph had spent the last 6 years of her life helping her family run their small farm. They raised dairy goats, free range chickens, and participated in an organic co-op every week.

The year after she graduated high school, Steph lived and worked in the poorest country in the world, where she developed a deep affection for beans and rice and that mysterious joy that accompanies contentment and simple living.

Armed with $25, a head full of farm-to-table strategies, and all the optimism of a newlywed, she was determined ...more

Combine Editions

Average rating: 4.02 · 46 ratings · 7 reviews · 1 distinct work
Dinner for a Dollar: Real f...
4.02 avg rating — 46 ratings — published 2018
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