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Pierre Raffard’s books

Average rating: 3.48 · 33 ratings · 4 reviews · 6 distinct works • Similar authors

	Γεωπολιτική των τροφίμων και της γαστρονομίας: Από το δίκρανο στην τεχνολογία τροφίμων by Pierre Raffard, Μαρία Παπαηλιάδη (translator) 3.59 avg rating — 29 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Géopolitique de l'alimentation et de la gastronomie: De la fourche à la FoodTech 2.75 avg rating — 4 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Atlas de l'alimentation by Gilles Fumey, Pierre Raffard liked it 3.00 avg rating — 2 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food power: Géopolitique de l'alimentation 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Coup de Food sur la planète: Le fabuleux tour du monde des aliments 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Kebab: Le monde sur la broche 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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