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Sourdough Panettone and Viennoiserie
by
Thomas Teffri-Chambelland
,
Chad Robertson
(Preface)
4.26 avg rating — 23 ratings
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Traité de boulangerie au levain
4.88 avg rating — 8 ratings
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Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris
by
Nathaniel Doboin
,
Thomas Teffri-Chambelland
3.75 avg rating — 4 ratings
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Coffret Trait de boulangerie au levain - Baking + Baker's guide - Boxed set 2 volumes
by
Thomas Teffri-Chambelland
,
Collectif (Photographies)
,
Ducasse
(Editor)
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Une autre idée du pain: Des rizières aux délicieuses recettes naturellement sans gluten
by
Various
,
Nathaniel Doboin
(Contributor)
,
Thomas Teffri-Chambelland
(Contributor)
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