P.  Tomar

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P. Tomar

Goodreads Author


Born
New Delhi, India
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Member Since
March 2010

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Pragya Tomar spent two decades in film, television, and creative techology before turning her inquiry inward. Born and raised in New Delhi, India, and now living in California, she draws on Advaita Vedanta, the Upanishads, and the Bhagavad Gita to make ancient Indian wisdom clear and practical for modern readers. Her spiritual inquiry began as a teenager under the guidance of Guru Nanua, a sage on the banks of the Ganges, whose words she has carried for thirty years. She studied Sanskrit in high school and later spent years exploring the primary texts that form the foundation of this book.

Pragya is the founder of PenMagic Books LLC and the author of eighteen published books, including a beloved children's catalog translated into Russian, S
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Average rating: 4.44 · 48 ratings · 15 reviews · 2 distinct works
Babu and Bina at the Ghost ...

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Hey Girl! Self-Love Workbook For Teen Girls by Pragya Tomar
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The Mind Is Not You by Pragya Tomar
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The Elephant and the Teapot Are Friends by Mike Dubisch
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If your kids loved The Elephant and the Teapot are Friends, this coloring book is a perfect follow-up! It features beautiful images from the story that keep my little ones entertained for hours. I love that it not only lets them color but also includ ...more
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Steven Tyler
“You'd be surprised how expensive it costs to look this cheap.”
Steven Tyler

Russell Brand
“Even as a junkie I stayed true [to vegetarianism] - 'I shall have heroin, but I shan't have a hamburger.' What a sexy little paradox.”
Russell Brand, My Booky Wook

Gary L. Francione
“Donald Watson, who founded The Vegan Society in 1944 and who lived a healthy, active life until passing on in 2005, maintained that dairy products, such as milk, eggs, and cheese, were every bit as cruel and exploitive of sentient animal life as was slaughtering animals for their flesh: “The unquestionable cruelty associated with the production of dairy produce has made it clear that lactovegetarianism is but a half-way house between flesh-eating and a truly humane, civilised diet, and we think, therefore, that during our life on earth we should try to evolve sufficiently to make the ‘full journey.’” He also avoided wearing leather, wool or silk and used a fork, rather than a spade in his gardening to avoid killing worms.

Let us instil in others the reverence or life that Donald Watson had and that he passed on to us.”
GaryLFrancione

T.J. Klune
“Well, then, Otter, of course I don’t like Bundt cake. It has eggs in it. Baby chicken eggs. You don’t see chickens standing outside of maternity wards waiting to get our babies to make their Bundt cake, do you?”
TJ Klune, Who We Are

Carol J. Adams
“The situation is established not only to provoke defensiveness but to sidetrack the reformer into answering the wrong questions.... In this, the pattern of discourse resembles that of dinnertime conversations about feminism in the early 1970s. Questions of definition often predominate. Whereas feminists were parlaying questions which trivialized feminism such as "Are you one of those bra burners?" vegetarians must define themselves against the trivializations of "Are you one of those health nuts?" or "Are you one of those animal lovers?" While feminists encountered the response that "men need liberation too," vegetarians are greeted by the postulate that "plants have life too." Or to make the issue appear more ridiculous, the position is forwarded this way: "But what of the lettuce and tomato you are eating; they have feelings too!"

The attempt to create defensiveness through trivialization is the first conversational gambit which greets threatening reforms. This pre-establishes the perimeters of discourse. One must explain that no bras were burned at the Miss America pageant, or the symbolic nature of the action of that time, or that this question fails to regard with seriousness questions such as equal pay for equal work. Similarly, a vegetarian, thinking that answering these questions will provide enlightenment, may patiently explain that if plants have life, then why not be responsible solely for the plants one eats at the table rather than for the larger quantities of plants consumed by the herbivorous animals before they become meat? In each case a more radical answer could be forwarded: "Men need first to acknowledge how they benefit from male dominance," "Can anyone really argue that the suffering of this lettuce equals that of a sentient cow who must be bled out before being butchered?" But if the feminist or vegetarian responds this way they will be put back on the defensive by the accusation that they are being aggressive. What to a vegetarian or a feminist is of political, personal, existential, and ethical importance, becomes for others only an entertainment during dinnertime.”
Carol J. Adams, The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory

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