Chad Hyatt

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Chad Hyatt

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The United States
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June 2025


Chad Hyatt is an expert forager and classically trained chef who has made a name for himself in northern California and beyond, sharing his delicious spin on wild mushroom cookery. He has cooked in a variety of restaurants and private clubs around the San Francisco Bay area, where he can often be found foraging for mushrooms, putting on wild mushroom-themed dinners, teaching mushroom-related classes, and attending mushroom festivals. He is passionate about cooking approachable comfort food based on local, seasonal ingredients, and, of course, wild mushrooms.

Average rating: 4.26 · 27 ratings · 22 reviews · 1 distinct workSimilar authors
The Mushroom Hunter's Kitchen

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4.26 avg rating — 27 ratings3 editions
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