Nancy Silverman
More books by Nancy Silverman…
“List of Ingredients: • 1 Cup of Parsley, Fresh • ¾ Cup of Oil, Extra Virgin Variety • 3 Tablespoon of Vinegar, Red Wine Variety • 2 Tablespoon of Oregano, Dried • 2 teaspoons of Cumin, Ground • 1 teaspoon of Salt, For Taste • ½ Tablespoon of Garlic, Minced • ½ Tablespoon of Pepper Sauce, Your Favorite Kind”
― Flavors of the World - Argentina: Over 25 Recipes to Help You Create the Perfect Argentinian Dish
― Flavors of the World - Argentina: Over 25 Recipes to Help You Create the Perfect Argentinian Dish
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