David Scott
Genre
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Recipes for an Arabian Night: Traditional Cooking from North Africa & the Middle East
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published
1984
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4 editions
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MIDDLE EASTERN VEGETARIA
by
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published
1981
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2 editions
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Indonesian Cookery
by
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published
1984
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2 editions
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PENNILESS VEGETARIAN
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published
1992
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The Vegan Diet: True Vegetarian Cookery
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published
1992
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3 editions
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Latin American Vegetarian Cookery
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published
1994
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Far Eastern vegetarian cookery: Over 200 distinctive recipes from China, Japan, Thailand, and Indonesia
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published
1987
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Traditional Arab Cookery
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TASTE OF THAILAND
by
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published
1986
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3 editions
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Protein-balanced Vegetarian Cookery
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published
1985
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2 editions
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