Denis Cotter
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For The Love of Food: Vegetarian Recipes from the Heart
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published
2011
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3 editions
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Wild Garlic, Gooseberries and Me
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published
2007
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5 editions
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Cafe Paradiso Seasons: Vegetarian Cooking Season-by-Season
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published
1999
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3 editions
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Paradiso Seasons
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published
2003
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3 editions
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A Paradiso Year A & W: Autumn and Winter Cooking
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published
2006
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2 editions
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A Paradiso Year S & S: Spring and Summer Cooking
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published
2005
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3 editions
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Café Paradiso Seasons: Vegetarian Cooking Season-by-Season
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published
2014
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5 editions
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Wild Garlic, Gooseberries and Me: A chef's stories and recipes from the land by Denis Cotter (5-Nov-2007) Hardcover
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Paradiso: Recipes & Reflection
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(A Paradiso Year: Autumn and Winter Cooking) [By: Denis Cotter] [Jun, 2005]
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