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Bobby Stuckey

Average rating: 4.36 · 36 ratings · 6 reviews · 2 distinct works • Similar authors

	Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside by Bobby Stuckey, Lachlan Mackinnon-Patterson, Meredith Erickson 4.31 avg rating — 29 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Frasca: The Food and Wine of Italy's Friuli Region: A Cookbook by Bobby Stuckey, Lachlan Mackinnon-Patterson, Meredith Erickson 4.57 avg rating — 7 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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