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Rebecca May Johnson

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Rebecca May Johnson’s books

Average rating: 3.87 · 3,818 ratings · 538 reviews · 6 distinct works • Similar authors

	In the Kitchen: Essays on Food and Life by Juliet Annan, Yemisi Aribisala, Laura Freeman 4.03 avg rating — 2,199 ratings — published 2020 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Small Fires: An Epic in the Kitchen 3.70 avg rating — 1,081 ratings — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	By the River: Essays from the Water's Edge by Amy-Jane Beer, Niellah Arboine, Roger Deakin 3.53 avg rating — 285 ratings — published 2024 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Spells: 21st Century Occult Poetry by Sarah Shin (editor), Rebecca Tamás (Editor), So Mayer (Introduction) 3.57 avg rating — 253 ratings — published 2019 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Granta 160: Conflict by Sigrid Rausing, Aidan Cottrell-Boyce, Jane Delury (Goodreads Author) 3.83 avg rating — 77 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Unweaving The Odyssey: Barbara Köhler’s Niemands Frau it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Rebecca May Johnson (?)

“Documenting what I do in the kitchen can feel like the task of recording almost nothing. But it is the nothing I am doing, and do almost every day, and have been doing every day for over a decade. It is the nothing that has been part of almost every social interaction of my life as an adult and through which I have come to know almost all the people I love. It is the nothing through which I have been sustained and transformed.”
― Rebecca May Johnson, Small Fires: An Epic in the Kitchen

tags: cooking, cooking-quotes, food, food-preparation, food-writing

1 likes

“What I want for the people I cook for is for them to enjoy their own perversions at the table, to feel free to exhibit a lack of constraint.”
― Rebecca May Johnson, Small Fires: An Epic in the Kitchen

tags: cooking, cooking-quote, dinner-parties, dinner-party, food, food-writing, perversion

1 likes

“Cooking is the tool I use to draw close to other people, though closeness makes me anxious. Cooking is how I manage closeness.”
― Rebecca May Johnson, Small Fires: An Epic in the Kitchen

tags: cooking, inspirational

1 likes

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