Rosalind Creasy

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Rosalind Creasy



Rosalind Creasy is a garden and food writer, photographer, landscape designer, lecturer and consultant. She is the author of several books, including The Complete Book of Edible Landscaping, Cooking From the Garden, Edible Gardening, The Complete Book of Edible Landscaping and Edible Landscaping. Her writing has also appeared in national publications such as the Los Angeles Times and Gardening How-To, where she writes regular columns, and Garden Design.

Average rating: 4.0 · 1,541 ratings · 183 reviews · 32 distinct worksSimilar authors
Edible Landscaping: Now You...

4.19 avg rating — 592 ratings — published 2010 — 3 editions
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The Complete Book of Edible...

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4.24 avg rating — 146 ratings — published 1982 — 6 editions
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The Edible Flower Garden (E...

4.05 avg rating — 109 ratings — published 1999 — 3 editions
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The Edible Herb Garden (Edi...

3.88 avg rating — 94 ratings — published 1999 — 6 editions
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The Edible French Garden (E...

4.14 avg rating — 44 ratings — published 1999 — 4 editions
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The Kitchen Herb Garden: Gr...

3.73 avg rating — 40 ratings2 editions
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The Edible Heirloom Garden

3.74 avg rating — 39 ratings — published 1999 — 3 editions
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The Edible Salad Garden (Ed...

4.12 avg rating — 26 ratings — published 1999 — 4 editions
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The Edible Italian Garden (...

3.81 avg rating — 26 ratings — published 2000 — 3 editions
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The Edible Mexican Garden (...

3.74 avg rating — 23 ratings — published 2000 — 3 editions
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