Shereen Pavlides’s Followers (21)

Shereen Pavlides

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Shereen Pavlides’s books

Average rating: 4.22 · 174 ratings · 7 reviews · 5 distinct works • Similar authors

	Cooking with Shereen from Scratch: Because You Can! 4.23 avg rating — 121 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking with Shereen―Rockstar Dinners! 4.24 avg rating — 50 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking with Shereen—Rockstar Dinners! 4.50 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking with Shereen from Scratch. The Best-Selling by Shereen Pavlides. Because You Can! by Shereen Pavlides it was ok 2.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking with Shereen by Shereen Pavlides 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Shereen Pavlides (?)

“chicken stock, preferably homemade + more to thin, as necessary”
― Shereen Pavlides, Cooking with Shereen from Scratch: Because You Can!

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“peppers 8 fresh Italian long hot peppers (fatter ones are better for stuffing) 3 tbsp (45 ml) olive oil ½ tsp kosher salt Fresh finely ground black pepper 6 oz (170 g) wedge sharp provolone cheese Preheat the oven to 400°F (200°C). Cut a long slit, lengthwise, down the peppers. Run your index finger inside the slit to open it up slightly, forming a pocket. Arrange the peppers on a rimmed baking sheet, evenly spacing them apart. Drizzle the oil over”
― Shereen Pavlides, Cooking with Shereen from Scratch: Because You Can!

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