Valentine Warner’s Followers (3)

Valentine Warner

Website

http://www.valentinewarner.com/

Genre

Cookbooks

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Valentine Warner grew up on a farm in Dorset, learning to fish, shoot and cook from a young age. He studied an art foundation course in Bath before heading to London to train as a portrait painter at the Byam Shaw School of Art. Valentine enjoyed a "reasonably successful" career as a painter, but, at 23, couldn't resist the call of the kitchen and decided to focus his time on cooking instead of painting. His first job was at the Halycon restaurant in London; for the next five years he brushed up on his cookery skills, working under chefs including Alastair Little and Rose Carrarini.

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Combine Editions
Valentine Warner’s books

Average rating: 3.97 · 142 ratings · 17 reviews · 11 distinct works

	What To Eat Now 4.02 avg rating — 42 ratings — published 2008 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	What to Eat Now 3.97 avg rating — 32 ratings — published 2009 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Good Table 4.38 avg rating — 21 ratings — published 2011 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Consolation of Food: Stories about life and death, seasoned with recipes. 3.50 avg rating — 22 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Great British Food Revival: The Revolution Continues by Blanche Vaughan, Mary Berry (Compiler), Raymond Blanc (Compiler) 3.81 avg rating — 16 ratings — published 2011 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	What to Eat Next 4.83 avg rating — 6 ratings — published 2014 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Consolation of Food: Stories about life and death, seasoned with recipes really liked it 4.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Good Table: Adventures in and Around My Kitchen 0.00 avg rating — 0 ratings — published 2011	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Good Table: Adventures in and around my kitchen 0.00 avg rating — 0 ratings — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Frisch kochen - jetzt 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars