Tom Hunt’s Followers (1)

Tom Hunt

Website

https://tomsfeast.com/

Twitter

ChefTomHunt

Genre

Cookbooks, Healthy Life

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Tom Hunt is an award-winning chef, writer and food waste campaigner. His Bristol restaurant Poco has won numerous awards including Best Ethical Restaurant at the Observer Food Monthly Awards. He has written for many newspapers and magazines and writes a weekly column for Feast magazine in the Saturday Guardian offering ingenious no-waste recipes. He is an experienced speaker and cook at events, including Taste of London, Borough Market, Feastival and Abergavenny Food Festival. He is a campaigner and ambassador for Action Against Hunger, Soil Association, Slow Food International and The Fairtrade Foundation. His first book was The Natural Cook (2014), Eating for Pleasure, People & Planet is his latest book (2020).

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Tom Hunt’s books

Average rating: 4.08 · 64 ratings · 5 reviews · 3 distinct works • Similar authors

	Eating for Pleasure, People & Planet 4.12 avg rating — 49 ratings — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Natural Cook: Eating the Seasons from Root to Fruit 3.93 avg rating — 15 ratings — published 2014 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Zaika: Vegan Recipes from India / Eating for Pleasure, People & Planet by Romy Gill, Tom Hunt 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Tom Hunt’s Followers (1)

Tom Hunt

Combine EditionsTom Hunt’s books

Combine Editions
Tom Hunt’s books