Heston Blumenthal’s Followers (50)

Heston Blumenthal

Born

in London, England, The United Kingdom

May 27, 1966

Website

http://www.thefatduck.co.uk/

Genre

Cookbooks, Food & Drink

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Heston Blumenthal is chef-patron of The Fat Duck in Bray, a three Michelin-starred restaurant known for its whimsical, scientific and creative style of cookery and famed for being named World’s Best Restaurant more than once.

At the age of 16, Heston travelled to France with his family for the first time and became fascinated with the world of food. He spent the next decade learning the basics of French cuisine from books and working as everything from a photocopier salesman to a debt collector to fund annual research trips to France. One of the books that most influenced him was On Food and Cooking by Harold McGee, which questioned the fundamental rules of the kitchen and explored the science of cooking.

Heston opened The Fat Duck in 1995 wi ...more

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Heston Blumenthal’s books

Average rating: 4.24 · 2,980 ratings · 152 reviews · 35 distinct works • Similar authors

	The Fat Duck Cookbook 4.30 avg rating — 1,058 ratings — published 2009 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Heston Blumenthal at Home 4.34 avg rating — 676 ratings — published 2011 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics 4.16 avg rating — 301 ratings — published 2006 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Heston's Fantastical Feasts 4.03 avg rating — 187 ratings — published 2010 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Big Fat Duck Cookbook [Import Edition] 4.56 avg rating — 136 ratings — published 2008 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Further Adventures in Search of Perfection: Reinventing Kitchen Classics 4.30 avg rating — 106 ratings — published 2007 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	In Search of Total Perfection 4.21 avg rating — 99 ratings — published 2009 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Historic Heston 4.28 avg rating — 89 ratings — published 2013 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Is This A Cookbook?: Adventures in the Kitchen by Heston Blumenthal, Dave McKean (Illustrator) 4.18 avg rating — 60 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Family Food: A New Approach to Cooking 3.51 avg rating — 41 ratings — published 2002 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Heston Blumenthal (?)

“Maggots in the cheese at Bernard Loiseau's then two-star Cote d'Or, the water shrugging as if to say, 'Et alors? C'est du fromage!”
― Heston Blumenthal, The Fat Duck Cookbook

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