Cheuk Kwan

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Cheuk Kwan



Cheuk Kwan was born in Hong Kong and grew up in Singapore, Hong Kong and Japan, and has also lived in the US, Saudi Arabia and Canada. He is the co-founder of The Asianadian, a magazine dedicated to promoting Asian Canadian arts, culture and politics, and a film production company, Tissa Films. His documentary Chinese Restaurants: Latin Passions won the Special Jury Prize at the 24th San Francisco International Asian American Film Festival.

Average rating: 3.58 · 1,239 ratings · 211 reviews · 2 distinct worksSimilar authors
Have You Eaten Yet? Stories...

3.58 avg rating — 1,239 ratings — published 2021 — 11 editions
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Have You Eaten Yet?: Storie...

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Quotes by Cheuk Kwan  (?)
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“From 1881 to 1884, more than 17,000 Chinese were recruited from Guangdong to build the transcontinental Canadian Pacific Railway. Valued for their agility and hard work, they often performed the dangerous task of dynamiting the mountains. Many died. It’s said that a Chinese worker sacrificed his life for every mile of rail. The completion of the railway in 1885—when the western and central sections were linked in the mountains of British Columbia—was documented in a photograph of the ceremonial “last spike.” All the people looking at the camera are white. Not one Chinese man is present. Their labour, sacrifice and struggles were erased from this historical record. With the railway’s completion, Chinese labourers, who received only a third of the pay of other workers, were no longer welcome. With no means to go home, they were forced to seek employment in the few jobs Chinese were permitted to hold: washing, cooking and cleaning. Women’s work, as it was called at the time.”
Cheuk Kwan, Have You Eaten Yet: Stories from Chinese Restaurants Around the World

“We may no longer speak the language, or embody the culture, but we all carry the that invisible baggage of ancestral China on our backs...Like we always have to have our rice.”
Cheuk Kwan, Have You Eaten Yet? Stories from Chinese Restaurants Around the World

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