Maria Nicolau i Rocabayera’s Followers (14)

Maria Nicolau i Rocabayera

Born

in La Garriga

May 26, 1982

Website

https://marianicolau.com/

Twitter

MAlbercocs

Genre

Cookbooks

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Maria Nicolau és cuinera d’ofici i per vocació. Ha treballat més de vint anys en una pila de restaurants de Catalunya, Espanya i França, i ara viu, cuina i escriu en un poble de tres-cents habitants en plena natura a Osona. Ha escrit Cuina! O barbàrie (2022). És col·laboradora habitual d’El matí de Catalunya Ràdio, del Tot es mou a TV3 i del diari El País. Ha estrenat Cuina salvatge a la plataforma de continguts digitals 3Cat i sempre la podreu trobar fent soroll a les xarxes socials.

Combine Editions
Maria Nicolau i Rocabayera’s books

Average rating: 4.4 · 487 ratings · 81 reviews · 4 distinct works • Similar authors

	El meu jo gastronòmic by M.F.K. Fisher, Alba Dedeu (translator), Maria Nicolau i Rocabayera (prologue) 4.17 avg rating — 4,238 ratings — published 1943 — 26 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cuina! o barbàrie 4.52 avg rating — 310 ratings — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cremo! 4.30 avg rating — 152 ratings — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Visca la terra: La guia definitiva per cultivar, cuinar, gaudir i conèixer els productes de Catalunya by Pau Clua, Anna Roca Torrent, Maria Nicolau i Rocabayera 3.67 avg rating — 3 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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