Garrett Oliver

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Garrett Oliver


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Garrett Oliver is the Brewmaster of The Brooklyn Brewery in New York City and one of the foremost authorities in the world on the subject of beer. A host of more than 700 tasting and pairing events in 12 countries over the past two decades, he is perhaps best known as the author of the award-winning book The Brewmaster’s Table. He has made many appearances on television and in other media, writes regularly for food and beer-related periodicals, and is a veteran judge of professional brewing competitions. His principal occupation is the creation of The Brooklyn Brewery’s well-regarded range of beers.

Garrett was a founding Board member of Slow Food USA and later became a member of the Board of Counselors of Slow Food International. He was als
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Average rating: 4.34 · 1,310 ratings · 92 reviews · 8 distinct worksSimilar authors
The Brewmaster's Table: Dis...

4.33 avg rating — 740 ratings — published 2003 — 11 editions
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The Oxford Companion to Bee...

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4.38 avg rating — 534 ratings — published 2011 — 2 editions
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The Beer Journal

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really liked it 4.00 avg rating — 29 ratings8 editions
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Savoring Gotham: A Food Lov...

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4.20 avg rating — 10 ratings — published 2015 — 3 editions
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The Great Northeast Brewery...

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3.50 avg rating — 8 ratings — published 2014 — 3 editions
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O Guia Oxford da Cerveja - ...

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The Oxford Companion to Beer

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The Great Northeast Brewery...

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“Do you bake bread at home? Try to make a loaf of Wonder Bread. Just try. Believe me, you can't do it. No home baker can. You'd need a laboratory and millions of dollars of equipment to achieve such a remarkably bland creation. American mass-market beer is exactly the same thing. It's undead.”
Garrett Oliver, The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food

“Today, approximately 9 of 10 beers consumed around the globe are lagers.”
Oliver, Garrett, The Oxford Companion to Beer (Oxford Companion To...

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