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Lei Yanmei

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Lei Yanmei’s books

Average rating: 4.78 · 40 ratings · 2 reviews · 31 distinct works

	The Ultimate Sushi Cookbook for Beginners: A Simple & Easy Step-By-Step Guide to Prepare Deliciously Healthy Sushi Roll, Sashimi, Nigiri, Tuna, Teriyaki, Tempura & More Recipes at Home by Lei Yanmei, Rhea Rachel (Illustrator) 4.83 avg rating — 6 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	CHINESE TAKEAWAY: A Cookbook of 100+ Healthy, Flavorful and Easy to Make Chinese Appetizers, Soups, Stir-Fries, Chicken, Pork, Beef and Seafood Recipes at Home 4.25 avg rating — 4 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dumpling On The Go: A Cookbook of 100+ Easy to Make Healthy & Nutritious Dumpling Recipes for Beginners it was amazing 5.00 avg rating — 2 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Chinese Wok Theory: A Cookbook for Beginners: 60 Authentic Simple & Delicious Stir-Fry, Steaming & Sizzling Restaurant Favorite Recipes to Prepare at Home it was amazing 5.00 avg rating — 2 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	RAMENOLOGY: The Cookbook of Art & Science of Perfecting Noodle Soup it was amazing 5.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Ultimate Sushi Cookbook for Beginners: A Simple & Easy Step-By-Step Guide to Prepare Deliciously Healthy Sushi Roll, Sashimi, Nigiri, Tuna, Teriyaki, Tempura & More Recipes at Home by Lei Yanmei, Rhea Rachel (Illustrator) really liked it 4.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	JAPANESE TAKEAWAY: A Cookbook of 100+ Delicious & Step by Step Guide to Prepare Japanese Recipes at Home. Sushi, Ramen, Tofu, Tempura, Yakitori & More Recipes From The Heart of Japan to Your Kitchen. by Lei Yanmei, Rhea Rachel (Editor) it was amazing 5.00 avg rating — 1 rating — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	CHINESE TAKEAWAY: A Cookbook of 100+ Healthy, Flavorful and Easy to Make Chinese Appetizers, Soups, Stir-Fries, Chicken, Pork, Beef and Seafood Recipes at Home it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	THE SUSHI BIBLE: 1000+ Days of Healthy & Delicious Japanese Authentic Sushi Recipe's Ultimate Step-by-Step Guide to Prepare At Home. (+3 FREE COOKBOOK) it was amazing 5.00 avg rating — 1 rating — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	THE SUSHI BIBLE: 1000+ Days of Healthy & Delicious Japanese Authentic Sushi Recipe's Ultimate Step-by-Step Guide to Prepare At Home. (+3 FREE COOKBOOK) it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars