Michael Pepper
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Royal Edge
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Menu Planning and Cost Control
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published
1993
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Food Service Skills: Fast Foods and Short Order Cooking (Food Service Skills Series)
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published
1993
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The Development of a Quantum Industry
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Quantity Food Techniques
by |
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Quantity food techniques (Food service skills series)
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published
1984
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Food Service Skills: Quantity Food Techniques (Food Service Skills Series)
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published
1993
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Safety and Sanitation
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published
1993
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2 editions
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Safety and Sanitation
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Customer Service
by
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published
1984
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2 editions
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