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Keith Stewart

Born

Canada

Website

http://homecompink.com

Genre

Travel

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If a picture is worth a thousand words then the author's love of the expression of words and phrases stems from his interest in photography, and his love of reading and the art of the narrative of story telling.

Keith Stewart's background began in the photographic arts where he studied at Sheridan College of Applied Arts and Technology, Oakville, Ontario in 1972, in which one of his courses was the new age skill, of twentieth century creative writing and communications.

Keith's goal is to leave behind a tale that others of like-minds may enjoy and also profit from the experience of.
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Keith Stewart’s books

Average rating: 3.86 · 362 ratings · 53 reviews · 25 distinct works • Similar authors

	It's a Long Road to a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (NotSo) Simple Life by Keith Stewart, Flavia Bacarella (Illustrator) 3.86 avg rating — 325 ratings — published 2006 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Storey's Guide to Growing Organic Vegetables & Herbs for Market: Site & Crop Selection * Planting, Care & Harvesting * Business Basics 4.25 avg rating — 20 ratings — published 2013 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chancers and Visionaries: A History of New Zealand Wine 4.33 avg rating — 3 ratings — published 2010	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	After Heat 3.50 avg rating — 2 ratings — published 1999	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Taste of the Earth: Creating New Zealand's Fine Wine really liked it 4.00 avg rating — 1 rating — published 2001	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Food of Art: New Zealand Painters and Their Food by Keith Stewart, Craig Potton (Photographer) really liked it 4.00 avg rating — 1 rating — published 2000 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Kauri really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	New Zealand Beer: Over 240 Rated Tastings liked it 3.00 avg rating — 1 rating — published 2002	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Alpha Highways it was ok 2.00 avg rating — 1 rating — published 2012 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	To My Bearded Friend 0.00 avg rating — 0 ratings — published 2012 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Keith Stewart (?)

“At this point in history, our society tends to elevate and reward the specialist...This concentrated focus has brought some benefits...It may also be a modern malady. Specialization, when taken too far and allowed to define who and what we are, becomes limiting. It robs us of our wholeness and our self-sufficiency. It misses the big picture and confines us to a narrow zoom. And it leaves us at the mercy of experts.”
― Keith Stewart, It's a Long Road to a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (NotSo) Simple Life

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Keith Stewart’s Followers

Keith Stewart

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Combine Editions
Keith Stewart’s books