Sign in with Facebook
Rafael Agam’s Followers
None yet.
Rafael Agam
|
Foods That Made History: The Big Names Behind the World’s Favorite Dishes
|
|
* Note: these are all the books on Goodreads for this author. To add more, click here.
“the island of Java, in Indonesia, and at Malabar, in southern India, Polo saw vast quantities of spices – including various kinds of pepper – on their way to the West. It is this incident which seems to have inspired the inventor of the dish which bears Polo’s name. “Duck à la Marco Polo” was first prepared and served at the famous Parisian restaurant La Tour d’Argent – one of the oldest restaurants in the world, facing the river Seine and the Cathedral of Notre Dame.”
― Foods That Made History: The Big Names Behind the World’s Favorite Dishes
― Foods That Made History: The Big Names Behind the World’s Favorite Dishes
Is this you? Let us know. If not, help out and invite Rafael to Goodreads.
