Lesley Chamberlain

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Lesley Chamberlain

Genre

Cooking, Food & Wine, History

Combine Editions
Lesley Chamberlain’s books

Average rating: 3.77 · 801 ratings · 150 reviews · 43 distinct works • Similar authors

	Nietzsche in Turin: An Intimate Biography 3.63 avg rating — 200 ratings — published 1997 — 17 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Lenin's Private War: The Voyage of the Philosophy Steamer and the Exile of the Intelligentsia 3.55 avg rating — 62 ratings — published 2006 — 14 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Russian, Polish& German Cooking 3.88 avg rating — 49 ratings — published 1999 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Rilke: The Last Inward Man 4.17 avg rating — 36 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Motherland: A Philosophical History of Russia 3.33 avg rating — 42 ratings — published 2004 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Russian, German, & Polish Food & Cooking 3.84 avg rating — 25 ratings — published 2005 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Food and Cooking of Russia 4.59 avg rating — 17 ratings — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Volga, Volga 3.91 avg rating — 11 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Classic German Cookbook: 70 traditional recipes from Germany, Austria, Hungary and Czechoslovakia, shown step-by-step in 300 photographs 3.70 avg rating — 10 ratings — published 2008 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Polish & Russian Classic Cookbook: 70 traditional dishes from Eastern Europe shown step-by-step in 250 photographs by Lesley Chamberlain, Catherine Atkinson 3.78 avg rating — 9 ratings — published 2015 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Ersatz TLS: What are we reading? 7 November 2022	293	42	Nov 21, 2022 06:43AM

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