Phyllis C. Richman’s Followers (20)

Phyllis C. Richman

Born

in The United States

January 01, 1939

Genre

Cooking, Food & Wine, Mystery & Thrillers

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Recently retired after reigning as Washington, D.C.'s premier restaurant reviewer, Phyllis Chasanow Richman served as food critic of The Washington Post for more than 23 years. Always donning a disguise to ensure her anonymity, Richman was known for her unbiased, forthright, and accurate assessments of restaurants. In 1998, her first mystery novel, The "Butter Did It" was published by HarperCollins to rave reviews and an Agatha award nomination. "The Butter Did It" features amateur sleuth Chas Wheatley, who just happens to be the restaurant critic for the fictitious Washington Examiner. The series is known for its witty humor, deft plotting and insider's look at the world of gourmet dining.
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Combine Editions
Phyllis C. Richman’s books

Average rating: 3.49 · 771 ratings · 102 reviews · 6 distinct works • Similar authors

	The Butter Did It (Chas Wheatley, #1) 3.49 avg rating — 382 ratings — published 1997 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Murder on the Gravy Train (Chas Wheatley, #2) 3.56 avg rating — 206 ratings — published 1999 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Who's Afraid of Virginia Ham? (Chas Wheatley, #3) 3.32 avg rating — 153 ratings — published 2001 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Washington Post Cookbook by Bonnie Benwick (Compilation), Phyllis C. Richman (Foreword) 3.94 avg rating — 48 ratings — published 2013 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Best restaurants (& others), Washington, D.C. & environs 0.00 avg rating — 0 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Washington Post dining guide: Washington's top critic rates area restaurants 0.00 avg rating — 0 ratings — published 1996 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Phyllis C. Richman…

Series by Phyllis C. Richman

Chas Wheatley (3 books)
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Phyllis C. Richman

3.47 avg rating — 741 ratings

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