Gerry Garvin

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Gerry Garvin


Born
Atlanta, Georgia, The United States
Website


Acclaimed Chef, cookbook author, television host, James Beard nominee, and philanthropist. All words that describe Chef Gerry Garvin, simply known as G. Garvin. Chef Garvin launched his culinary career in his hometown, Atlanta, Georgia, at the Ritz Carlton-Downtown as the youngest line cook in the gourmet dining room. He was soon chosen by the luxury brand to move to Palm Springs, California where he open the Ritz Carlton-Rancho Mirage and worked under Chef Jean-Pierre Dubray.
With a promising career ahead, Chef Garvin relocated to Los Angeles, California, and took on a position as the dining room Sous Chef at Noa Noa. After spending 3 years there, he headed to the Four Seasons, Beverly Hills and later went on to become the Executive Chef of
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Average rating: 4.41 · 169 ratings · 16 reviews · 7 distinct works
Turn Up the Heat with G. Ga...

4.43 avg rating — 81 ratings — published 2006 — 6 editions
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Make It Super Simple With G...

4.35 avg rating — 51 ratings — published 2008 — 6 editions
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Dining In

4.37 avg rating — 27 ratings — published 2008 — 4 editions
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Turn Up the Heat With G. Ga...

4.70 avg rating — 10 ratings
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Dining In by Garvin, Gerry ...

0.00 avg rating — 0 ratings2 editions
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Dining in by Garvin, Gerry ...

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Make it Super Simple with G...

0.00 avg rating — 0 ratings2 editions
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