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Cynthia C. Nims

Goodreads Author

Website

http://www.monappetit.com

Twitter

cynnims

Genre

Cookbooks

Member Since

December 2012

URL

https://www.goodreads.com/cynnims

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Cynthia Nims is a lifelong Northwesterner who grew up surrounded by some of the best food in the country. She has authored and co-authored over 20 books; the most recent is Oysters, released in January 2016 (Sasquatch Books). Cynthia holds the Grand Diplôme d’Etudes Culinaires from La Varenne cooking school in France, where she worked on numerous cookbooks with owner Anne Willan. Previously editor of Simply Seafood magazine and food editor of Seattle Magazine, Cynthia is now a contributor to Cooking Light, Alaska Airlines Magazine, Sunset, and other magazines. Among previous book projects is Salty Snacks, Gourmet Game Night and Rover's: Recipes from Seattle's Chef in the Hat. She also contributed content on Northwest cuisine to Williams-Son ...more

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Cynthia C. Nims's Blog

Now on Substack: Seafood Savvy

I’m only a year late in sharing this news here…. I’ve joined the great many writers who are now producing newsletters (and other content, though for now I’m just focused on the newsletters) on Substack. Given how much growth there has been on that platform in recent years, I have a feeling most of you have likely at least heard of Substack, if not already subscribe to a newsletter or two. Or twelv

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Cynthia C. Nims’s books

Average rating: 3.55 · 337 ratings · 55 reviews · 26 distinct works • Similar authors

	Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites [A Cookbook] 3.21 avg rating — 105 ratings — published 2012 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More 3.17 avg rating — 48 ratings — published 2010 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic, & Gulf Coasts 3.80 avg rating — 30 ratings — published 2014 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Oysters: Recipes that Bring Home a Taste of the Sea 3.70 avg rating — 23 ratings — published 2016 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Northwest Best Places Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia 3.72 avg rating — 18 ratings — published 1996 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Shellfish: Recipes with the Fresh Taste of the Sea (A Seafood Cookbook) 3.08 avg rating — 13 ratings — published 2022 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wild Mushrooms (Northwest Homegrown Cookbook Series) by Cynthia C. Nims (Goodreads Author), Don Barnett (Illustrator) really liked it 4.00 avg rating — 7 ratings — published 2004 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Bars by Cynthia C. Nims (Goodreads Author), Kathy Casey 3.86 avg rating — 7 ratings — published 2001 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Salmon (Northwest Homegrown Cookbook) 3.83 avg rating — 6 ratings — published 2005 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Stone Fruit: Cherries, Nectarines, Apricots, Plums, Peaches (Northwest Homegrown Cookbook Series) by Cynthia C. Nims (Goodreads Author), Don Barnett (Illustrations) 4.40 avg rating — 5 ratings — published 2003	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars