Michele Scicolone’s Followers (15)

Michele Scicolone

Born

in Brooklyn, New York, The United States

May 02, 1946

Genre

Cooking, Food & Wine

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Michele Scicolone is a cookbook author and writer who specializes in food, wine and travel. She is the author of 16 cookbooks, the latest being The BLT Cookbook co-authored with chef Laurent Tourondel, and Essentials of Italian Cooking (Williams-Sonoma). Entertaining with the Sopranos was published by Warner Books in 2006. Her previous book, The Sopranos Family Cookbook, co-authored with Allen Rucker, was a number one New York Times bestseller published in 9 languages. She was also one of the editors of the 75th Anniversary edition of the classic Joy of Cooking.
Her book 1,000 Italian Recipes, was nominated for a 2004 James Beard Award and was a main selection of The Good Cook book club. Italian Holiday Cooking (Morrow) was chosen as one o Michele Scicolone is a cookbook author and writer who specializes in food, wine and travel. She is the author of 16 cookbooks, the latest being The BLT Cookbook co-authored with chef Laurent Tourondel, and Essentials of Italian Cooking (Williams-Sonoma). Entertaining with the Sopranos was published by Warner Books in 2006. Her previous book, The Sopranos Family Cookbook, co-authored with Allen Rucker, was a number one New York Times bestseller published in 9 languages. She was also one of the editors of the 75th Anniversary edition of the classic Joy of Cooking.
Her book 1,000 Italian Recipes, was nominated for a 2004 James Beard Award and was a main selection of The Good Cook book club. Italian Holiday Cooking (Morrow) was chosen as one of the Top Ten Cookbooks of the year 2001 by Food & Wine magazine. Michele is also the author of Savoring Italy, published in 1999 by Williams Sonoma and Time Life. Pizza—Anyway You Slice It! was co-authored with her husband Charles Scicolone and published in 1998 by Broadway Books. The book received high praise in a New York Times review. A Fresh Taste of Italy was nominated for a Julia Child Award as the Best Italian Cookbook of 1997 by the International Association of Culinary Professionals and was chosen as one of the ten best cookbooks of the year by Amazon Books. La Dolce Vita, a collection of recipes for “life’s sweet pleasures” Italian desserts, has been released in a paperback edition from Harper Perennial. It was nominated as the Best Dessert Book of 1994 by the International Association of Culinary Professionals. Her previous book, The Antipasto Table, was nominated by the James Beard Foundation as Best Italian Cookbook of 1991. Michele is also the author of two books on ﬁsh cookery published by Harmony Books. Michele’s articles have appeared in Bon Appetit, The Wine Spectator, The Los Angeles Times, The Washington Post, The Wine Spectator, The New York Times, Gourmet, Food Arts, and many other publications.
Television appearances include Emeril Live, The CBS Morning Show, Good Morning America, and Cooking Live, as well as many local television and radio programs. She has served as a judge for both the Julia Child and James Beard Foundation Book Awards. She teaches cooking at schools around the country including De Gustibus at Macy’s, Sur La Table, The Institute for Culinary Education, and Ramekins. Michele has been a spokesperson for Williams Sonoma and the Italian Trade Commission and has lectured on Italian culture and cuisine at The Smithsonian Institute, Hofstra, and Henderson State Universities. ...more

Combine Editions
Michele Scicolone’s books

Average rating: 3.99 · 2,566 ratings · 203 reviews · 30 distinct works • Similar authors

	The Italian Slow Cooker 3.92 avg rating — 711 ratings — published 2010 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The French Slow Cooker 3.97 avg rating — 288 ratings — published 2012 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Mediterranean Slow Cooker 3.91 avg rating — 161 ratings — published 2013 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts 4.04 avg rating — 89 ratings — published 2014 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	1,000 Italian Recipes 4.24 avg rating — 51 ratings — published 2004 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Savoring Italy: Recipes and Reflections on Italian Cooking (The Savoring Series) 4.20 avg rating — 35 ratings — published 1999 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Williams-Sonoma Essentials of Italian 4.29 avg rating — 31 ratings — published 2008 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day 3.59 avg rating — 17 ratings — published 1997 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Williams-Sonoma Mastering: Pasta, Noodles & Dumplings: made easy with step-by-step photographs 3.75 avg rating — 16 ratings — published 2005 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pizza - Any Way You Slice It! by Michele Scicolone, Charles Scicolone, Wendy Wray (Illustrator) 3.29 avg rating — 17 ratings — published 1998	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Michele Scicolone (?)

“Chickpea Stew Canned chickpeas, potatoes, tomatoes, and onion flavored with rosemary cook into a chunky vegetarian main-dish stew. This also makes a great side dish for pork or lamb. SERVES 6 3 16-ounce cans chickpeas, rinsed and drained 5 medium carrots, sliced 2 medium potatoes, peeled and chopped 1 cup peeled, seeded, and chopped fresh or canned tomatoes with their juice 1 medium onion, chopped 2 teaspoons chopped fresh rosemary ½ cup Chicken Broth ([>]), canned chicken or vegetable broth, or water 2 tablespoons olive oil Salt and freshly ground pepper Combine all the ingredients in a large slow cooker. Cover and cook on low for 6 to 8 hours, or until the vegetables are tender. Serve hot or at room temperature.”
― Michele Scicolone, The Italian Slow Cooker: 125 Easy Recipes for the Electric Slow Cooker

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