Andi Clevely
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The Allotment Book: A Practical Guide to Creating and Enjoying Your Own Perfect Plot
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published
2006
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6 editions
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The Complete Book of Herbs
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published
1994
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8 editions
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Cooking with Herbs &_Spices (2003 publication) by Andi Clevely (2003) Paperback
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published
2002
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5 editions
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The Allotment Seasonal Planner & Cookbook
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published
2008
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5 editions
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The Encyclopedia of Herbs and Spices: The Ultimate Guide to Herbs and Spices, with Over 200 Recipes
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The Cook's Encyclopedia of Herbs
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published
2000
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5 editions
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The Herb Identifier
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published
1999
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2 editions
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The Kitchen Garden Month-By-Month (Month-By-Month Series)
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published
1998
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4 editions
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The New Guide to Herbs: The New All-Color A-Z Guide to Herbs, Their Cultivation and Uses
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published
1996
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3 editions
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Your Kitchen Garden: Month-by-month
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published
2010
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