Andreas Michalsen

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Andreas Michalsen



Average rating: 4.05 · 917 ratings · 68 reviews · 18 distinct worksSimilar authors
The Nature Cure: A Doctor's...

4.16 avg rating — 440 ratings — published 2017 — 38 editions
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Mit Ernährung heilen

4.29 avg rating — 241 ratings — published 2019 — 9 editions
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The Fasting Fix: Eat Smarte...

3.47 avg rating — 187 ratings4 editions
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Ernährung: Meine Quintessenz

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4.35 avg rating — 40 ratings
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Medicinal Leech Therapy

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3.83 avg rating — 6 ratings — published 2007 — 6 editions
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Scheinfasten – mein Masterp...

4.25 avg rating — 4 ratings2 editions
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Blutegeltherapie

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really liked it 4.00 avg rating — 2 ratings — published 2012 — 4 editions
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Mein Mikrobiom-Masterplan: ...

it was amazing 5.00 avg rating — 1 rating
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Chronische Erkrankungen int...

0.00 avg rating — 0 ratings
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Fasting: The Nutrition Scie...

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Quotes by Andreas Michalsen  (?)
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“Protein cannot be stored by our body. That is one reason it’s bad to eat too much protein. Since we cannot store protein, having too much of it in the body can cause (negative) growth and inflammation.”
Andreas Michalsen, The Fasting Fix: Eat Smarter, Fast Better, Live Longer

“Through regular therapeutic fasting, intermittent fasting, and a mostly plant-based diet with few processed foods, we can prevent most chronic diseases.”
Andreas Michalsen, The Fasting Fix: Eat Smarter, Fast Better, Live Longer

“Even though artificial sweeteners such as saccharin, cyclamate, aspartame, and sucralose have no calories, it is believed that their sweet taste stimulates hormonal release in the small intestine and therefore promotes insulin release. Insulin, in turn, makes us hungry, so that the actual aim of artificial sweeteners, which is to save calories, is negated. Additionally, artificial sweeteners confuse the brain. Your brain registers that it’s tasting something sweet and thus expects an increase in blood glucose. When that increase in blood glucose doesn’t happen, the brain isn’t satiated, setting in motion a vicious cycle that requires larger and larger amounts of sweet things. Studies have demonstrated that the increased use of artificial sweeteners could not reduce the disease rate for type 2 diabetes or obesity. On the contrary: Artificial sweeteners have fostered the obesity and diabetes epidemic.101”
Andreas Michalsen, The Fasting Fix: Eat Smarter, Fast Better, Live Longer



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