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Mary Karlin

Average rating: 4.07 · 658 ratings · 50 reviews · 4 distinct works • Similar authors

	Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] by Mary Karlin, Peter Reinhart (Foreword), Ed Anderson (Photographer) 4.26 avg rating — 382 ratings — published 2011 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook] 3.83 avg rating — 235 ratings — published 2013 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire 3.68 avg rating — 41 ratings — published 2009 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	[Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]] [By: Karlin, Mary] [August, 2013] by Mary Karlin, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Gigi's Company: Book Cover Challenge	2826	583	Jul 08, 2023 03:36PM

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